These are from a Cook's Illustrated recipe. And they are very, very good. I made another version for Ben's teachers a week later using a David Lebovitz recipe (not pictured here) and they were even better.
These are from a Cook's Illustrated recipe. And they are very, very good. I made another version for Ben's teachers a week later using a David Lebovitz recipe (not pictured here) and they were even better.